Just because you’re in Texas doesn’t mean the only great meal is barbeque! From our exclusive new wave nigiri restaurant, to our farm-to-table concept, Lost Pines has something a little bit unexpected around every corner. Reconnect with loved ones, or treat yourself with these one-of-a-kind specialty dining experiences below.
Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms. Stories features the freshest of everything, such as local prime steak, crunchy salads with greens grown right on site, and other accompaniments from the Hill Country. One thing that isn’t quite as local, however, is our expansive selection of drinks, which includes several different selections of Scotch alone.
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This exclusive 10-seat omakase dining experience, brought to you by renowned chef Phillip Frankland Lee, is menu-free—simply relax and enjoy as you are presented with a playful selection of new-wave nigiri and other delicacies from both land and sea. It’s a free-form take on the traditional sushi counter, delivering unexpected riffs on beloved standards.
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